Rum Daisy
2 oz. Dark Rum
1/2 tsp. Grenadine
1 oz. Lemon Juice
1 Maraschino cherry
1 slice Orange
1/2 tsp. Sugar
In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
